Cart Your cart is currently empty. Your cart is currently empty. Return To Shop Episode 28: Rethink Weight Loss with Michelle Cardel Two things are true about health and weight that seem to be diametrically opposed to one another. On... Episode 27: Talk with a Farmer with Jeff Bialas Talking with a local farmer, and knowing the right questions to ask, can be beneficial on multiple l... Episode 26: Enjoy More Mushrooms with Eugenia Bone In this episode Eugenia Bone enlightens us about the incredible culinary and health benefits of mush... Episode 25: Eat More Beans with Joe Yonan Beans are one of the best foods you could possibly eat--- they are packed with nutrients, they’re su... Episode 24: Learn the Power of Saying No with Patric... If you are a people pleaser it can be tough to say “no,” but that one little word can be a powerful ... Episode 23: Reap the Rewards of Volunteering with Cl... You might volunteer in your community with the intention of helping others, but in the process, you ... Episode 22: Eat Real Food with Marion Nestle Healthy eating boils down to one thing, says Marion Nestle, “eat real food.” Find out exactly what s... Episode 21: Learn to Make Amazing Tofu with Chef Mar... Knowing how to cook tofu, and make it really delicious, can open a door to a whole world of incredib... Episode 20 Take Food Seriously with Mark Bittman If you think nutritious, affordable, environmentally-friendly food is a right for all, there are thi... Episode 19: Tap into the Pleasure of Movement with A... “Movement is powerful medicine!” says Aimee Cox, anthropologist, Yale professor, author, dancer and ... Episode 18: Optimize Natural Light in Your Home with... The amount of natural light in our homes can profoundly affect our feeling of well-being. Licensed t... Episode 17: Fit Cultural Foods on Your Plate with As... You don’t have to give up your cultural foods to be healthy. In fact, including them is one of the h... Episode 16: Roll Up Your Sleeves, Go Outside and Get... Tamar Haspel calls herself a “crappy gardener” but she says it’s totally do-able to go outside and g... Episode 15: Be Kinder Than You Need to Be with Emma ... Emma Poole, Ellie’s personal favorite yoga instructor, infuses her classes with intuitive movement, ... Episode 14: Eat Whole Plants, Top to Bottom with Far... Farmer Lee Jones, from the Chef’s Garden in Ohio, encourages us to enjoy whole plant eating, from th... Episode 13: Write Down Family Recipes with Eric Kim Eric Kim, New York Times staff writer and columnist for The New York Times Magazine spent a year coo... Episode 12: Learn Quick-Fixes for Cooking Mistakes t... Alex Guarnaschelli, host of Supermarket Stakeout and Alex Versus America on Food Network, cookbook a... Episode 11: Cook Once, Eat Thrice, Waste Zero with R... Internationally recognized nutrition expert and author of Zero Waste Cooking for Dummies, Rosanne Ru... Episode 10: Link Saying “Thanks” to Feeling Thankful... With over 700 episodes recorded on his The Gratitude Podcast, Georgian Benta is an explorer of the w... Episode 9: Add Garlic for Flavor and Health with Tob... Garlic doesn’t only add big flavor, it has compounds that help support immune health. In this episod... Episode 8: Rethink Freezer Meals with Ali Rosen There are a lot of misconceptions and mistakes made around freezer meals, but guest Ali Rosen has us... Episode 7: Get Together for a Walk with Dr. Nadya Sw... Taking a walk outside with a friend is a simple activity that has a surprisingly big impact on our w... Episode 6: Eat More Dark Leafy Greens with Tracye Mc... No matter your diet, whether you are an omnivore like Ellie or vegan like Tracye, this “one real goo... Episode 5: Spice Up Everyday Healthy Ingredients Dr. Linda Shiue, MD, physician, chef and author of the cookbook Spicebox Kitchen, explains the trans... Episode 4: Swap Out Beef (Most of the Time) Ellie talks with Dr. David Katz, MD a globally renowned expert in disease prevention, health promoti... Episode 3: Approach Food as Self Care, Not Self Cont... In this episode Ellie speaks with Christy Harrison, registered dietitian nutritionist, certified int... Episode 2: Let Go of Ambition in the Kitchen: Good i... Ellie speaks with Jenna Helwig, author of the cookbook Bare Minimum Dinners and the food director at... Episode 1: Reframe Food as Usually, Sometimes or Rar... In this first episode of her podcast, Ellie speaks directly with listeners, introducing them to “one... Filter - All
Episode 28: Rethink Weight Loss with Michelle Cardel Two things are true about health and weight that seem to be diametrically opposed to one another. On... Episode 27: Talk with a Farmer with Jeff Bialas Talking with a local farmer, and knowing the right questions to ask, can be beneficial on multiple l... Episode 26: Enjoy More Mushrooms with Eugenia Bone In this episode Eugenia Bone enlightens us about the incredible culinary and health benefits of mush... Episode 25: Eat More Beans with Joe Yonan Beans are one of the best foods you could possibly eat--- they are packed with nutrients, they’re su... Episode 24: Learn the Power of Saying No with Patric... If you are a people pleaser it can be tough to say “no,” but that one little word can be a powerful ... Episode 23: Reap the Rewards of Volunteering with Cl... You might volunteer in your community with the intention of helping others, but in the process, you ... Episode 22: Eat Real Food with Marion Nestle Healthy eating boils down to one thing, says Marion Nestle, “eat real food.” Find out exactly what s... Episode 21: Learn to Make Amazing Tofu with Chef Mar... Knowing how to cook tofu, and make it really delicious, can open a door to a whole world of incredib... Episode 20 Take Food Seriously with Mark Bittman If you think nutritious, affordable, environmentally-friendly food is a right for all, there are thi... Episode 19: Tap into the Pleasure of Movement with A... “Movement is powerful medicine!” says Aimee Cox, anthropologist, Yale professor, author, dancer and ... Episode 18: Optimize Natural Light in Your Home with... The amount of natural light in our homes can profoundly affect our feeling of well-being. Licensed t... Episode 17: Fit Cultural Foods on Your Plate with As... You don’t have to give up your cultural foods to be healthy. In fact, including them is one of the h... Episode 16: Roll Up Your Sleeves, Go Outside and Get... Tamar Haspel calls herself a “crappy gardener” but she says it’s totally do-able to go outside and g... Episode 15: Be Kinder Than You Need to Be with Emma ... Emma Poole, Ellie’s personal favorite yoga instructor, infuses her classes with intuitive movement, ... Episode 14: Eat Whole Plants, Top to Bottom with Far... Farmer Lee Jones, from the Chef’s Garden in Ohio, encourages us to enjoy whole plant eating, from th... Episode 13: Write Down Family Recipes with Eric Kim Eric Kim, New York Times staff writer and columnist for The New York Times Magazine spent a year coo... Episode 12: Learn Quick-Fixes for Cooking Mistakes t... Alex Guarnaschelli, host of Supermarket Stakeout and Alex Versus America on Food Network, cookbook a... Episode 11: Cook Once, Eat Thrice, Waste Zero with R... Internationally recognized nutrition expert and author of Zero Waste Cooking for Dummies, Rosanne Ru... Episode 10: Link Saying “Thanks” to Feeling Thankful... With over 700 episodes recorded on his The Gratitude Podcast, Georgian Benta is an explorer of the w... Episode 9: Add Garlic for Flavor and Health with Tob... Garlic doesn’t only add big flavor, it has compounds that help support immune health. In this episod... Episode 8: Rethink Freezer Meals with Ali Rosen There are a lot of misconceptions and mistakes made around freezer meals, but guest Ali Rosen has us... Episode 7: Get Together for a Walk with Dr. Nadya Sw... Taking a walk outside with a friend is a simple activity that has a surprisingly big impact on our w... Episode 6: Eat More Dark Leafy Greens with Tracye Mc... No matter your diet, whether you are an omnivore like Ellie or vegan like Tracye, this “one real goo... Episode 5: Spice Up Everyday Healthy Ingredients Dr. Linda Shiue, MD, physician, chef and author of the cookbook Spicebox Kitchen, explains the trans... Episode 4: Swap Out Beef (Most of the Time) Ellie talks with Dr. David Katz, MD a globally renowned expert in disease prevention, health promoti... Episode 3: Approach Food as Self Care, Not Self Cont... In this episode Ellie speaks with Christy Harrison, registered dietitian nutritionist, certified int... Episode 2: Let Go of Ambition in the Kitchen: Good i... Ellie speaks with Jenna Helwig, author of the cookbook Bare Minimum Dinners and the food director at... Episode 1: Reframe Food as Usually, Sometimes or Rar... In this first episode of her podcast, Ellie speaks directly with listeners, introducing them to “one... Filter - All
