Knowing how to cook tofu, and make it really delicious, can open a door to a whole world of incredible, healthy dishes, for omnivores and vegans alike. In this episode, Mark Reinfeld, an award-winning chef and educator with over 25 years’ experience preparing innovative vegan cuisine, shares his secrets for making great tofu dishes, including fast, family-friendly meals.

In 2017, Mark Reinfeld was inducted into the Vegetarian Hall of Fame. He was the founding chef of The Blossoming Lotus Restaurant, voted “Best Restaurant on Kaua’I” and he has written eight acclaimed books, including Vegan Fusion World Cuisine which was named “Best Vegetarian Cookbook in the USA.” He conducts virtual and in-person culinary trainings around the world.