Common Mistakes to Avoid When Cooking Chicken Breast

Common Mistakes to Avoid When Cooking Chicken Breast

Photo: Stacy Zarin Goldberg for The Washington Post After countless meals of dry, bland chicken breast, you might think that’s just the sacrifice you have to make when you are trying to eat healthy. But it doesn’t have to be that way! Avoid these common mistakes to...
Seven Surprising Ways to Use Pesto

Seven Surprising Ways to Use Pesto

A dollop of pesto is like flavor magic, instantly transforming everyday ingredients with its herbaceous savory essence. There are many variations of pesto, but the classic is made with basil, olive oil, pine nuts and parmesan cheese.  (See my recipe below.) I...
Surprising Ways to Use Canned Beans

Surprising Ways to Use Canned Beans

I have always kept a huge variety canned beans in my cupboard – black beans, chickpeas, white beans, pinto beans, lentils, and more. My friends used to make fun of me about it, but now that we’re facing the Corona quarantine they see how on point I have been all...
10 Ways Ideas About Healthy Eating Have Changed

10 Ways Ideas About Healthy Eating Have Changed

(Photo Credit:Photo by Anna Pelzer on Unsplash) Healthy isn’t what it used to be. I don’t mean that in the whiplash-inducing way all the clickbait headlines out there would have you think. Despite the seeming back and forth, there is remarkable consistency in core...
The United Nations of Yogurt

The United Nations of Yogurt

It all started with Greek yogurt. Once available only in specialty stores, in the past decade it has come to dominate the yogurt aisle in just about every grocery store. Its success has opened our minds and taste buds to yogurt’s world of possibilities, clearing the...

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