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Episode 64

Episode 64: Embrace Bitters for Flavor and Health with Guido Masé

If you think bitterness is a negative attribute, this episode will be an eye-opener. Incorporating bitter elements into your food and drink can not only make it taste better, it can make a surprising difference to your well-being.  

Here to explain is Guido Masé, a clinical herbalist and a founder of the Vermont Center for Integrative Herbalism, a non-profit herbal medicine clinic and school who also serves as chief formulator at Traditional Medicinals, where he works on research, development, formulation and education for herbal teas and supplements. He is also the co-author of the book DIY Bitters: Reviving the Forgotten Flavor.

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About The Host

Ellie Krieger

Well known from her Food Network show “Healthy Appetite” and Public Television series “Ellie’s Real Good Food,” Ellie Krieger is a New York Times bestselling, two-time James Beard Foundation award winning, and IACP award winning author of 7 cookbooks. She is a weekly food columnist for The Washington Post and has also been a columnist for Fine Cooking, Food Network magazines and USA Today. A registered dietitian nutritionist who earned her bachelors from Cornell University and her masters from Teachers College Columbia University, Ellie finds happiness living in NYC, where most days you can find her walking or biking around Central Park.

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