Garlic doesn’t only add big flavor, it has compounds that help support immune health. In this episode, Ellie dishes about garlic’s benefits, and explores different ways to use it, with Toby Amidor, registered dietitian, nutrition expert for FoodNetwork.com and the author of eight cookbooks, including her most recent, The Family Immunity Cookbook.
Click here to view Toby’s website.
Click here to see Ellie’s simple recipe for the best “fries”.
See how this creamy garlic dressing makes a salad unforgettable.