Internationally recognized nutrition expert and author of Zero Waste Cooking for Dummies, Rosanne Rust, RDN, reveals how to get three amazing meals out of one by taking advantage of dishes she calls “food waste heroes.”
Internationally recognized nutrition expert and author of Zero Waste Cooking for Dummies, Rosanne Rust, RDN, reveals how to get three amazing meals out of one by taking advantage of dishes she calls “food waste heroes.”
Well known from her Food Network show “Healthy Appetite” and Public Television series “Ellie’s Real Good Food,” Ellie Krieger is a New York Times bestselling, two-time James Beard Foundation award winning, and IACP award winning author of 7 cookbooks. She is a weekly food columnist for The Washington Post and has also been a columnist for Fine Cooking, Food Network magazines and USA Today. A registered dietitian nutritionist who earned her bachelors from Cornell University and her masters from Teachers College Columbia University, Ellie finds happiness living in NYC, where most days you can find her walking or biking around Central Park.