Ellie Krieger
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Sides

  • Pumpkin Spoon Bread
  • Crispy Crushed Potatoes
  • Slow-Cooker Ratatouille
  • Grilled Corn With Miso Honey Butter
  • Hasselback Zucchini
  • Roasted Brussels Sprouts With Apple and Sunflower Seeds
  • Asparagus with Mimosa Topping
  • Creamy Parmesan Spring Vegetable Skillet
  • Roasted Radishes with Herbs
  • Steamed Artichokes With Saffron Yogurt Dip
  • Asparagus with Avgolemono
  • Sweet Potato-Pecan Casserole
  • Wasabi Mashed Potatoes and Peas
  • Simple Sauteed Swiss Chard
  • Roasted Butternut Squash with Savory Granola
  • 3- Ingredient Grilled Corn with Lime and Basil
  • Sweet Potato Vegetable Bake
  • Sweet and Spicy Roasted Vegetables
  • Dirty Cauliflower
  • Tomato Bread
  • Pan-steamed Broccoli with Lemon, Garlic and Parsley “Gremolata”
  • Spaghetti Squash with Basil Pesto
  • 3 Ingredient Quinoa Pilaf
  • Roasted Beets With Sautéed Beet Greens
  • Grilled Vegetable Stacks
  • Orzo Garden Pilaf with Lemon and Herbs
  • Asparagus ‘Pasta’ with Garlicky Bread Crumbs
  • Roasted Cauliflower with Almonds and Golden Raisins
  • Smoked Paprika Oven Fries
  • Cauliflower ‘Rice’ With Cumin and Saffron
  • Grilled Napa Cabbage Wedges with Carrot-Ginger Dressing
  • Tomato Stuffed Peppers
  • Grilled Scallion Skewers
  • Garlic “Fries”

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