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Sides
Hasselback Zucchini
Watermelon With Herbed Goat Cheese Whip
Roasted Brussels Sprouts With Apple and Sunflower Seeds
Asparagus with Mimosa Topping
Creamy Parmesan Spring Vegetable Skillet
Roasted Radishes with Herbs
Steamed Artichokes With Saffron Yogurt Dip
Asparagus with Avgolemono
Sweet Potato-Pecan Casserole
Wasabi Mashed Potatoes and Peas
Simple Sauteed Swiss Chard
Roasted Butternut Squash with Savory Granola
Sorghum Salad with Cucumber, Cilantro and Cumin
3- Ingredient Grilled Corn with Lime and Basil
Sweet Potato Vegetable Bake
Sweet and Spicy Roasted Vegetables
Dirty Cauliflower
Tomato Bread
Pan-steamed Broccoli with Lemon, Garlic and Parsley “Gremolata”
Spaghetti Squash with Basil Pesto
3 Ingredient Quinoa Pilaf
Roasted Beets With Sautéed Beet Greens
Grilled Vegetable Stacks
Orzo Garden Pilaf with Lemon and Herbs
Panzanella with White Beans
Asparagus ‘Pasta’ with Garlicky Bread Crumbs
Roasted Cauliflower with Almonds and Golden Raisins
Smoked Paprika Oven Fries
Cauliflower ‘Rice’ With Cumin and Saffron
Grilled Napa Cabbage Wedges with Carrot-Ginger Dressing
Tomato Stuffed Peppers
Garlic “Fries”
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