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Lemon-Tarragon Salmon and White Bean Skillet

Photo by Deb Lindsey for The Washington Post This flavorful one-pan dish is nearly effortless to prepare, made with everyday ingredients that come together in just minutes. It has a summery feel, with summer squash, tomatoes and herbs at their peak then, but the ingredients are available year-round, making it an anytime pleasure. Ingredients 2Read More

Grilled Halloumi and Fig Salad With Balsamic

Photo by Deb Lindsey for The Washington Post   This Grilled Halloumi and Fig Salad with Balsamic is lusciously sweet, salty and summery and goes with just about any barbecue sauce-slathered grilled protein. You can cook the fruit and cheese on an outdoor grill as well. The balsamic vinegar you use here should be anRead More

Grilled Lamb and Bulgur Patties With Herb Sauce

Photo by Goran Kosanovic for The Washington Post   These Middle Eastern-style grilled lamb and bulgur patties, served with a lemony herb sauce, always light me up—they are so incredibly flavorful! Besides adding a compelling texture and nuttiness to the rich lamb, the bulgur also provides whole-grain nutrition and volume, giving a sensible portion ofRead More

Grilled Zucchini Roll-Ups With White Beans and Arugula

Photo by Tom McCorkle for The Washington Post   Here, grilled zucchini is served up in an exciting new way: Rolled into bite-size bundles filled with lemon and garlic-seasoned mashed white beans, peppery arugula and floral basil. Light and fresh, the roll-ups taste of summer and are filled with garden flavors. With the substance ofRead More

Five Mistakes That Can Ruin a Summer Cookout

Photo: Vincent Keiman on Unsplash I have a confession to make: I sometimes find it hard to relax at a summer cookout or pool party. While other guests are chatting away and happily sipping on cold drinks as the meal is being prepared, my food-safety radar is usually going off the hook. The thought bubbleRead More