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Mediterranean Chopped Salad Bowl With Tuna

Photo by Tom McCorkle for The Washington Post   This bountiful chopped salad bowl of chopped crisp vegetables and herbs with tuna in an olive oil-and-vinegar dressing is destined to become a staple for lunch or a light dinner. The key ingredient is a high-quality jar, or cans, of tuna packed in olive oil, whichRead More

Chocolate and Tahini Dipped Frozen Bananas

Photo by Tom McCorkle for The Washington Post   Honey-sweetened tahini and a sprinkle of toasted sesame seeds add an unexpected rich, creamy layer and nutty flavor to the familiar chocolate-dipped frozen banana. They are a healthy treat that is both refreshing and satisfying. The bananas can be devoured right after they get their chocolate-sesameRead More

Ceviche-Style Shrimp Cocktail With Green Grapes

Photo by Tom McCorkle for The Washington Post   This recipe riffs on the traditional citrus-marinated seafood dish with a crunch of cucumber and sweet, juicy green grapes tossed with the usual cilantro, onion and jalapeño flavor trio. Also, using cooked, chilled shrimp rather than raw fish gives it a shrimp-cocktail vibe. Served chilled, withRead More

Mediterranean Lemon-Herb Drizzle

I call this herb drizzle “simple flavor magic” because it is just that. It’s simple to make and it makes even the most basic grilled or steamed chicken or fish and vegetables taste incredible and luxe. I drizzle it over everything! It will keep for 2-3 days in an airtight container in the refrigerator.   Read More

Ricotta Toasts With Peaches and Pistachios

Photo by Tom McCorkle for The Washington Post   Here, creamy ricotta is smeared luxuriously onto whole grain toast, then topped with sliced peaches, pistachios, a drizzle of honey, fresh thyme leaves and a finishing sprinkle of sea salt. These ricotta toasts make for an excellent nourishing, sweet-savory breakfast or snack.   Ricotta Toasts WithRead More