Home
Recipes
Books
TV Show
Podcast
Classes
Articles
Facebook
Twitter
Pinterest
Instagram
Select Page
Vegetarian Main Dishes
Afghan-Style Grilled Eggplant With Tomato Sauce, Yogurt and Herbs
Loaded Sweet Potatoes With Chili Black Beans
Thai Vegetable Curry with Tofu
Three Cheese Pasta and Vegetable Bake
Za’atar-Spiced Chickpea Pita Pizzas
White Bean Stew With Garlic and Rosemary and Radicchio-Apple Salad
Kasha Grain Bowl With Mushrooms, Onion and Egg
Shakshuka Pita Pizzas
Lemony Chickpea Stew With Pasta and Artichokes
Savory Carrot-Apple Pancakes With Ginger
Sesame Fried Rice With Spring Vegetables and Egg
Quinoa and Roasted Vegetable Bake with Gruyere
Warm Chipotle Black Bean Dip
Greek-ish Potato Nachos
Herbed Lentil Skillet with Spinach, Tomatoes, and Ricotta
Flatbread Pizzas with Spinach and Egg
Zucchini Pancakes with Yogurt-Feta Sauce
Savory Oat Oven Pancake with Ratatouille
Creamy Parmesan Spring Vegetable Skillet
Chickpea and Farro Stew
Hummus with Cumin Roasted Carrots
Noodle and Vegetable Bowl with Peanut Dressing
Flatbread Pizza with Broccoli Pesto and Egg
Caribbean Chickpea Curry Wrap (Roti)
Forbidden Rice Bowl
Panzanella with White Beans
Skillet Mac and Cheese with Cauliflower
Shakshuka with Swiss Chard
Corn Spoonbread With Goat Cheese and Chives
Spaghetti Frittata With Artichokes and Sun-Dried Tomatoes
Penne with Roasted Tomatoes, Garlic, and White Beans
Individual Tri-Color Salad Pizzas
French Bread Pizza
Fried Rice with Scallions, Edamame, and Tofu
