This recipe is sponsored by Quaker Oats
1 cup 1% low-fat milk
½ cup Quaker Old Fashioned Oats*
1 ½ teaspoons dark brown sugar
1 teaspoon molasses
1/4 teaspoon ground cinnamon, plus more for sprinkling
1/4 teaspoon ground ginger
Pinch ground cloves
1 tablespoon whipped cream
Place the milk and salt into a medium saucepan and bring to a gentle boil. Stir in the oats, sugar, molasses, cinnamon, ginger and cloves and cook, stirring occasionally, until the oats are tender and the oatmeal has thickened, about 5 minutes.
Serve dolloped with whipped cream and sprinkle of cinnamon.
Makes 1 serving
* This can be made with any variety of Quaker plain oats, adjust cooking time accordingly