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3 Ingredient Cherry Chocolate Haystacks

Ingredients 3 large shredded wheat biscuits (about 2[1/2] ounces) 6 ounces dark chocolate (60% to 70% cocoa solids), chopped ⅓ cup dried cherries (2 ounces) Directions Line a baking sheet with wax paper. With your hands, crush the shredded wheat into thread-like pieces into a small bowl. Place the chocolate into the top of aRead More

Coconut Date Balls

Photo by Sreal Boruchin   Here, these Coconut Date Balls are bite-sized snacks that offer a portable pop of on-the-go energy, made with dates for sweetness (so no added sugar is needed), shredded coconut, and a fragrant hint of cinnamon.    Coconut Date Balls   Ingredients 3 tablespoons shredded, unsweetened coconut 7 ounces of pittedRead More

Crispy French Toast Fingers with Blueberry Maple Sauce

Photo by Quentin Bacon and food styling by Lori Powell and Adeena Sussman   These fun crispy French Toast Fingers are nutty outside and tenderly egg-y inside, and wafting with cinnamon and vanilla. Served with a delightful Blueberry Maple dipping sauce, they’re perfect for kids- or anyone who wants to feel like one again, whichRead More

Buffalo Chicken Salad

Photo by Quentin Bacon Here, tender chicken breast is tossed in a creamy dressing spiked with cayenne pepper sauce, which gives it that distinctive Buffalo wings flavor. I don’t often recommend brand-name sauces, but in this case, it’s worth picking up a bottle of Frank’s Red Hot for the most authentic taste. Lots of crisp,Read More

PB and Grapes Wrap

Photo by Sreal Boruchin   Peanut butter and grape jelly are a classic combo, so it makes sense that peanut butter and fresh grapes would work together too. The fruit brings the same sweet flavor, but in a whole food, juicier package. Here the duo are rolled up together, with a hint of cinnamon, inRead More