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Lemon-Garlic Marinated Lamb Chops

Photo by Christopher Hirscheimer   A simple Greek-inspired marinade of lemon, garlic, and oregano, with a touch of oil, brings out the absolute best in these tender, tasty marinated lamb chops.   Lemon-Garlic Marinated Lamb Chops   Ingredients 1 tablespoon olive oil 2 tablespoons fresh lemon juice ½ teaspoon finely grated lemon zest 2 tablespoonsRead More

Devilish Eggs

Photo by Christopher Hirsheimer These deviled eggs have an indulgent filling boldly flavored with all the classic tongue-tingling tastes: mustard, hot sauce, and a spike of horseradish. They are garnished old-school style with a sprinkle of paprika, giving you everything you expect from traditional deviled eggs. The only unexpected thing is that these are goodRead More

Jerk Pork Loin with Mango Cucumber Salsa

Photo by Quentin Bacon, Food Styling by Suzanne Lenzer and Prop Styling by Maeve Sheridan   I am always in for the big flavors of Jamaican Jerk seasoning with its lively heat that’s grounded with warming spices and lots of thyme. In this recipe, juicy, but lean, pork loin is treated to a Jerk marinade,Read More

Chipotle Black Bean Dip

Ingredients   2 tablespoons olive oil ½ medium onion, diced 1 clove garlic, minced ¼ teaspoon ground cumin ⅛ teaspoon ground coriander 1 (15-ounce) can black beans, preferably low-sodium, drained and rinsed 2 tablespoon coarsely chopped fresh cilantro leaves, plus more for garnish 1 tablespoon fresh lime juice 1 tablespoon water 2 teaspoons minced, seeded,Read More

3 Ingredient Recipe – Avocado-Wasabi Sauce

Ingredients   1 ripe avocado 1 tablespoons fresh lime juice ½ teaspoon prepared wasabi paste, plus more to taste ¼ teaspoon salt Directions Halve pit and peel avocado. Mash together with a fork avocado, with 1 ½ tablespoons lime juice, wasabi paste and ¼ teaspoon salt until smooth and keep chilled. Makes ¾ cup, 4Read More