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Roasted Provencal Salmon and Fennel

Photo by Sreal Boruchin   A honey-kissed lemon-thyme vinaigrette and a little time in the oven bring fresh salmon fillets and sliced fennel together in this tasty, easy sheet pan meal. The dressing is tossed with the fennel as well as brushed on the fish fillets, and then they are both roasted until the salmonRead More

Wholegrain Mixed Berry Pancakes (Gluten-free)

Pancakes are always a favorite in my house, a beloved weekend tradition year-round. I especially love to make them whenever we have overnight guests. I came up with this recipe to serve my step-brother and his kids who are gluten free, but I loved them so much I wound up making them regularly for everyone.Read More

Pan-steamed Broccoli with Lemon, Garlic and Parsley “Gremolata”

Photo: Quentin Bacon This 6 minute technique for cooking broccoli is a revelation. It gives you the health benefits of steaming without having to wait for a big pot of water to boil. Once your broccoli is pan-steamed you can season it however you like, but this tasty combo of lemon, garlic and parsley– aRead More

Whole Grain Penne with Chicken, Mushrooms and Spinach

Photo by Quentin Bacon, food styling by Suzanne Lenzer, and prop styling by Maeve Sheridan   This satisfying meal-in-a-bowl is loaded with deep, savory flavor thanks to its wealth of umami rich ingredients –mushrooms, Parmesan cheese, sun-dried tomatoes, chicken, and spinach— which layer synergistically for a flavor that is bigger than the sum of itsRead More

Spaghetti Squash with Basil Pesto

Ingredients For the squash: 1 large spaghetti squash (about 4 pounds) 1 tablespoon extra-virgin olive oil For the pesto: ¼ cup pine nuts 2 cloves garlic, peeled 3 cups lightly packed fresh basil leaves ⅓ cup freshly grated Parmesan cheese 1 tablespoon fresh lemon juice ½ cup extra-virgin olive oil ¼ teaspoon salt ⅛ teaspoonRead More