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Greek-ish Potato Nachos

Photo by Tom McCorkle and food styling by Marie Ostrosky for The Washington Post   These are “nacho” average nachos! For this fun and healthy take, thinly sliced, crispy roasted potatoes stand in for the typical fried chips. They are piled with classic Greek flavors — feta cheese, herbs, hot cherry peppers and a yogurt-lemonRead More

Herbed Lentil Skillet with Spinach, Tomatoes, and Ricotta

Photo by Randi Baird, food styling by Suzanne Lenzer and prop styling by Maeve Sheridan   You can have this Herbed Lentil Skillet on the table in less time than it takes me to run a mile. Ok, I admit I am the slowest runner I know (I am more of a jogger, really) –butRead More

Pear Spice Muffins

Photo credit by Goran Kosanovic for The Washington Post   These better-for-you Pear Spice Muffins turn out moist and tender, lightly sweet, fragrant with fall spices, and studded with bits of soft pear and crunchy nuts. They can be made either with date sugar, a healthful sweetener made of ground dried dates, or regular darkRead More

Corn and Quinoa Bowls With Herb Sauce

Photo by Stacy Zarin Goldberg for The Washington Post   Quinoa and corn, both staples of Peruvian cuisine, come together here as the base of these Latin American-leaning grain bowls. These quinoa bowls are topped with grilled chicken, crisp colorful vegetables and buttery avocado, drizzled with a fresh herb sauce.   Corn and Quinoa BowlsRead More

Chicken Satay Sandwich

Photo Credit: Tom McCorkle & Food Styling by Marie Ostrosky Ingredients FOR THE SAUCE 2 tablespoons creamy, natural peanut butter 1 tablespoon water 2 teaspoons reduced-sodium soy sauce 2 teaspoons fresh lime juice 2 teaspoons honey 1 teaspoon grated fresh ginger 1/2 teaspoon Thai red curry paste 1/2 teaspoon Sriracha FOR THE CHICKEN 4 piecesRead More