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Breakfast Burrito

  Everything about this breakfast burrito is big—big taste, big nutrition, and big satisfaction. The only small thing is the effort you need to make it. This soft whole wheat tortilla stuffed with goodies—savory beans, scrambled eggs, spicy salsa, melting cheese and rich avocado—is just the right size to keep you going all morning withoutRead More

Morning Glory Baked Oatmeal

Photo by Scott Suchman and food styling by Carolyn Robb; for The Washington Post   Baked oatmeal is a heavenly bread-pudding-like breakfast treat. This Morning Glory Baked Oatmeal brings a carrot-cake appeal to breakfast with shredded carrots, coconut, pecans, raisins and apples. The truly glorious combination of tastes and textures alone makes it  worth wakingRead More

Breakfast Smoothie Pack

Photo by Stacy Zarin Goldberg and food styling by Lisa Cherkasky; for The Washington Post   This thick, milkshake-like, breakfast smoothie recipe will put you on the right track for busy mornings. The idea is to fill separate containers with all the ingredients (except the milk) for an individual portion to keep in the freezer.Read More

Quinoa and Vegetable Egg Bites

  These savory three-bite egg cups, packed with hearty quinoa and colorful sauteed vegetables and baked in a muffin tin, are like loaded mini-frittatas. Seasoned with smoked paprika and Parmesan cheese, each bite packs bold flavor. Make them ahead, so they are at the ready to reheat, or eat these vegetable egg bites at roomRead More

Tuscan Vegetable Soup

Photo by Christopher Hirscheimer   This Tuscan Vegetable Soup is bursting with colorful vegetables, herbs, and white beans in a rich, tomato broth. It is a meal in a bowl with a long-cooked, hearty taste that can be made in about 30 minutes. Serve with some crusty whole-grain bread, and you have a perfect, ultra-satisfyingRead More