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Cilantro Tandoori-Spiced Grilled Chicken Thighs

Photo by Tom McCorkle and food styling by Gina Nistico for The Washington Post   This dish defies healthful grilled chicken’s boring reputation with bold flavor and color from a pesto-like marinade made with an Indian tandoori-style blend of spices whirred with fresh cilantro, lemon juice and oil. The chicken is grilled with the marinadeRead More

Baked Feta With Herbs

Photo by Tom McCorkle and food styling by Lisa Cherkasky for The Washington Post   Here, a slab of feta cheese is freckled with pepper, baked until it is warm and soft — almost custard like — then sprinkled with tender herbs. Served right in its baking dish with crisp vegetables and pita chips, it’s anRead More

Strawberries With Cannoli Cream

Photo by Tom McCorkle and food styling by Gina Nistico for The Washington Post   This dish of fresh strawberries with a cannoli filling-like dip is an everyday, easy treat that can make an ordinary weekday feel as special as Sunday brunch. The dip is made by simply whipping ricotta cheese until smooth and thenRead More

Lemon Poppy Seed Pancakes

Photo by Tom McCorkle and food styling by Gina Nistico for The Washington Post   With a bright punch of lemon and lovely texture from poppy seeds, these pancakes feel celebratory. And since they’re made with whole grain and almond flours, yogurt, healthy oil and minimal sweetener, they make for a healthful breakfast or brunchRead More

Greek Salad With Crispy Pita

Photo by Goran Kosanovic for The Washington Post   This is a mash-up of two traditional Mediterranean salads. It gets its primary flavors from a Greek salad, with feta, scallion, dried oregano and plenty of cucumber and tomato in a lemon-olive oil dressing. And it owes its hearty crunch to a Middle Eastern fattoush, a saladRead More