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Afghan-Style Grilled Eggplant With Tomato Sauce, Yogurt and Herbs

Photo by Tom McCorkle and food styling by Gina Nistico for The Washington Post   This sumptuous, produce-packed dish is based on the traditional Afghan borani banjan, in which the eggplant is typically fried. But grilling the vegetable works beautifully, bringing a gentle smoky flavor and light summery flair to the plate. Enjoy it warmRead More

Gochugaru Chicken With Corn, Mushrooms and Zucchini

Photo by Laura Chase de Formigny and food styling by Lisa Cherkasky for The Washington Post   Here, gochugaru, Korean red chile flakes, imbues this one-skillet chicken and vegetable supper with its deep, savory flavor, gentle heat and a hint of smokiness. If you can’t find gochugaru, you can substitute ancho chile powder or regularRead More

Loaded Sweet Potatoes With Chili Black Beans

Photo by Laura Chase de Formigny and food styling by Lisa Cherkasky for The Washington Post   Here, whole baked sweet potatoes are split open, then piled with chili-seasoned black beans, cooling dollops of mashed avocado and yogurt, and a shower of crunchy radish, pickled jalapeños and fresh cilantro, for a satisfying stuffed spud thatRead More

Turkey and Sweet Potato Skillet Pie

Photo by Deb Lindsey and food styling by Bonnie S. Benwick for The Washington Post   This Turkey and Sweet Potato Skillet Pie dish is like an autumnal version of shepherd’s pie that is as tasty as it is healthful. It is baked until browned and bubbling in the same skillet used to cook theRead More

Savory Cereal Snack Mix

Photo by Laura Chase de Formigny; styling by Lisa Cherkasky for The Washington Post   This lip-smacking snack is a riff on the classic cereal party mix, with the same savory flavor, but made more healthful and satisfying, with olive oil, whole grain ingredients, and lots of protein-packed nuts, seeds and beans. The snack mixRead More