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Blueberry Crumble Bars

  These blueberry bars bring the delight of a classic jam-filled, crumble fruit bar but in a more healthful way. Sweetened with whole fruit and a small amount of maple syrup, the result delivers a granola bar vibe. The bars’ nutty base has a lovely chew from dried fruit, jammy centers brimming with blueberry flavorRead More

Cilantro Tandoori-Spiced Grilled Chicken Thighs

Photo by Tom McCorkle and food styling by Gina Nistico for The Washington Post   This dish defies healthful grilled chicken’s boring reputation with bold flavor and color from a pesto-like marinade made with an Indian tandoori-style blend of spices whirred with fresh cilantro, lemon juice and oil. The chicken is grilled with the marinadeRead More

Baked Feta With Herbs

Photo by Tom McCorkle and food styling by Lisa Cherkasky for The Washington Post   Here, a slab of feta cheese is freckled with pepper, baked until it is warm and soft — almost custard like — then sprinkled with tender herbs. Served right in its baking dish with crisp vegetables and pita chips, it’s anRead More

Strawberries With Cannoli Cream

Photo by Tom McCorkle and food styling by Gina Nistico for The Washington Post   This dish of fresh strawberries with a cannoli filling-like dip is an everyday, easy treat that can make an ordinary weekday feel as special as Sunday brunch. The dip is made by simply whipping ricotta cheese until smooth and thenRead More

Lemon Poppy Seed Pancakes

Photo by Tom McCorkle and food styling by Gina Nistico for The Washington Post   With a bright punch of lemon and lovely texture from poppy seeds, these pancakes feel celebratory. And since they’re made with whole grain and almond flours, yogurt, healthy oil and minimal sweetener, they make for a healthful breakfast or brunchRead More