Search Results for:

Chili Crisp Pork Chops With Kimchi Slaw

Photo by Tom McCorkle and food styling by Gina Nistico; for The Washington Post     Chili crisp and kimchi elevate grilled pork chops and coleslaw with complex, powerful flavors in this 35-minute dish. The chops marinate in a mix of soy sauce, chili crisp and honey in the time it takes to prepare theRead More

Mediterranean Five-Layer Dip

Photo by Scott Suchman and food styling by Lisa Cherkasky; for The Washington Post   This gorgeous dip has five layers of quintessential Mediterranean flavors — hummus, chickpeas, feta, scallions and herbs, and tzatziki. It’s ideal as a party starter, but, in a larger portion, it can also be a hearty vegetarian main. Serve withRead More

Lamb and Artichoke Arayes With Yogurt-Feta Dip

Photo by Tom McCorkle and food styling by Gina Nistico for The Washington Post   This take on arayes, the Middle Eastern, meat-stuffed crispy pitas, has a generous helping of chopped artichokes to make them lighter and to cut through the richness of the ground lamb. They are seasoned with earthy spices and herbs, andRead More

Chocolate Matzoh Clusters With Coconut and Dates

Photo by Tom McCorkle and food styling by Gina Nistico for The Washington Post   These dark chocolate matzoh clusters with coconut and dates are crunchy, chewy and gently sweet. While they make an ideal Passover treat, they’re so good and easy to prepare, you’ll want to make them year-round. To ensure these clusters canRead More

Pork Piccata

Photo by Alexandra Grablewski for So Easy   This Pork Piccata showcases one of my everyday favorite ways to cook—browning meat or poultry in a skillet, then creating a sauce using the pan scrapings for maximum flavor. It is quick and simple, and you get your protein and sauce in one pan. Here the meatRead More