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Savory Cereal Snack Mix

Photo by Laura Chase de Formigny; styling by Lisa Cherkasky for The Washington Post   This lip-smacking snack is a riff on the classic cereal party mix, with the same savory flavor, but made more healthful and satisfying, with olive oil, whole grain ingredients, and lots of protein-packed nuts, seeds and beans. The snack mixRead More

Watermelon and Cucumber Salad With Ginger, Lime and Mint

Photo by Tom McCorkle and food styling by Gina Nistico for The Washington Post   This salad is a quadruple-threat of refreshment with each of its four main elements — watermelon, cucumber, ginger and mint — offering a burst of lively, quenching flavor. It pairs especially well with a grilled protein slathered in barbecue sauce,Read More

Salt and Vinegar Potato Salad

Photo by Tom McCorkle and Food styling by Gina Nistico for The Washington Post   If you love the pucker-y flavor of salt-and-vinegar potato chips, this salad is for you. In it, satisfying skin-on spuds are doused with vinegar and sprinkled with salt. They key is to do this step while the potatoes are stillRead More

Greek-Style Chicken with Potatoes, Peppers, Olives and Feta

Photo by Randi Baird, Food Styling by Suzanne Lenzer and Prop Styling by Maeve Sheridan   Since my very first swoon-worthy bite of spanakopita (Greek spinach pie) at a church festival in Queens, New York as a child, I have had a thing for Greek food. From my perspective today it makes perfect sense. SoRead More

Radicchio and Red Grapefruit Salad

Photo by Tom McCorkle and food styling by Gina Nistico for The Washington Post   This salad centers on red winter produce, with radicchio bringing a peppery crispness, red grapefruit adding its signature bite mellowed by juicy sweetness, and red onion offering an enlivening snap. That pleasantly bitter trio is countered with a lightly sweetenedRead More