Search Results for:

Beef and Mushroom Sloppy Joes

Photo by Goran Kosanovic for The Washington Post   Using lean beef mixed with sauteed chopped mushrooms, and sweetening the sauce with molasses instead of refined sugar, makes for sloppy Joes that are good for you without sacrificing any of the fun or flavor.   Beef and Mushroom Sloppy Joes   Ingredients 12 ounces lean groundRead More

Brussels Sprout Slaw

Ingredients ½ pound Brussels sprouts, shredded (about 3 cups) 1 medium carrot, shredded (about 1 cup) 1 cup very thinly sliced (into half-moons) red onion 1/3 cup buttermilk, well shaken ¼ cup mayonnaise 2 tablespoons fresh lime juice 1 tablespoon honey ¼ teaspoon salt 1/8 teaspoon freshly ground black pepper 3 tablespoons unsalted sunflower seeds,Read More

Brussels Sprout Slaw

Ingredients ½ pound Brussels sprouts, shredded (about 3 cups) 1 medium carrot, shredded (about 1 cup) 1 cup very thinly sliced (into half-moons) red onion 1/3 cup buttermilk, well shaken ¼ cup mayonnaise 2 tablespoons fresh lime juice 1 tablespoon honey ¼ teaspoon salt 1/8 teaspoon freshly ground black pepper 3 tablespoons unsalted sunflower seeds,Read More

Episode 2-1
Veggie Love

Episode 1: Veggie Love Want to turn a veggie loather into a veggie lover? Ellie reveals some tantalizingly simple ways to reform veggie haters, in the kitchen and beyond.

A 4-Step Formula for Fast Healthy Dinners

Even when life is at its most hectic, (which, if you are like me, means every weeknight!) you can still get fast healthy dinners on the table, fuss-free. This simple 4-step strategy is a sure-fire way to win at dinner, every time. Cod with Kale and Chorizo in Broth Step 1: Choose a quick-cooking, healthyRead More