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Sweet and Spicy Roasted Vegetables

Photo by Sreal Boruchin   An simple mix of warm, earthy, aromatic ground spices, along with a touch of honey and a spike of cayenne pepper, does wonders to bring out the nuanced flavors of roasted carrots, parsnips and sweet potato. It’s a memorable side dish that is easy enough for everyday (it’s great withRead More

Episode 2-3
Satisfying & Complete with or without Meat

Episode 3: Satisfying and Complete with or without Meat If you’re cutting back on meat you may wonder what to eat more of. Ellie shows you how easy (and tasty) it is to incorporate other protein-rich elements into your snacks and meals.

Sweet and Spicy Roasted Vegetables

photo by Sreal Boruchin An simple mix of warm, earthy, aromatic ground spices, along with a touch of honey and a spike of cayenne pepper, does wonders to bring out the nuanced flavors of roasted carrots, parsnips and sweet potato. It’s a memorable side dish that is easy enough for everyday (it’s great with rotisserieRead More

Family Favorite Minestrone

Photo by Deb Lindsey for The Washington Post   This Italian-style soup, chock-full of vegetables, beans and pasta in a tomato-y broth, is sure to become a staple in your home. It has a crowd-pleasing appeal, is easy to whip up and makes for a convenient, filling, flavorful meal that is packed with nutrition. FeelRead More

Individual Tri-Color Salad Pizzas

Photo by Quentin Bacon, food styling by Suzanne Lenzer, prop styling by Maeve Sheridan   Here the classic Italian “tre-colore” salad of arugula, endive and radicchio with plump tomatoes in a balsamic dressing, is piled onto individual crispy-crusted pizzas dolloped with smooth ricotta and melted mozzarella. Cool, crisp salad atop cheesy, hot pizza, these saladRead More