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Go-to Gazpacho

Photo by Quentin Bacon   As soon as the tomatoes come into my local farmer’s market my mind turns to one thing, like a mantra, Gazpacho, Gazpacho, Gazpacho. I have made it dozens of different ways over the years, but this is my official, go-to recipe, the one I simply must have in my fridgeRead More

Go-to Gazpacho

Photo by Quentin Bacon   As soon as the tomatoes come into my local farmer’s market my mind turns to one thing, like a mantra, Gazpacho, Gazpacho, Gazpacho. I have made it dozens of different ways over the years, but this is my official, go-to recipe, the one I simply must have in my fridgeRead More

Episode 2-4
BIG FLAVOR, LESS SALT

Episode 4: BIG FLAVOR, LESS SALT Ellie helps you get the bold taste you crave from your favorite foods while keeping salt in check in your kitchen.

3-Ingredient Coriander Crusted Turkey Breast

Ingredients 1 tablespoon whole coriander seeds 2 teaspoons whole black peppercorns 1/2 boneless turkey breast, (about 3 pounds), skin removed 2 teaspoons Dijon mustard 1/2 teaspoon salt Directions Preheat the oven to 375 degrees. Place the coriander seeds and peppercorns into a sealable plastic bag and crush with a mallet until cracked and coarsely ground.Read More

3-Ingredient Coriander Crusted Turkey Breast

Ingredients 1 tablespoon whole coriander seeds 2 teaspoons whole black peppercorns 1/2 boneless turkey breast, (about 3 pounds), skin removed 2 teaspoons Dijon mustard 1/2 teaspoon salt Directions Preheat the oven to 375 degrees. Place the coriander seeds and peppercorns into a sealable plastic bag and crush with a mallet until cracked and coarsely ground.Read More