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Episode 2-6
BETTER BRUNCH

Episode 6: BETTER BRUNCH Ellie hits refresh on the typical brunch menu with some creative, make-ahead crowd-pleasers that break the mold.

3-Ingredient Brussels Sprout Hash with Egg

Photo by Sreal Boruchin   It’s remarkable how much flavor and satisfaction can come from just three main ingredients: Brussels sprouts, onion and egg. Slicing the Brussels sprouts thinly so they turn into a warm slaw in the skillet, and cooking the onion until it is deep brown, even charred in spots, gives the dishRead More

3-Ingredient Brussels Sprout Hash with Egg

Photo by Sreal Boruchin   It’s remarkable how much flavor and satisfaction can come from just three main ingredients: Brussels sprouts, onion and egg. Slicing the Brussels sprouts thinly so they turn into a warm slaw in the skillet, and cooking the onion until it is deep brown, even charred in spots, gives the dishRead More

Pumpkin Cranberry Waffles

Photo by Tom McCorkle and food styling by Lisa Cherkasky; for The Washington Post   Made with pumpkin-spice and studded with cranberries, these good-for-you waffles are packed with holiday flavor. These Pumpkin Cranberry Waffles are a great way to use up leftover pumpkin and cranberries from Thanksgiving, but also worth buying those ingredients to makeRead More

Pumpkin Cranberry Waffles

Photo by Tom McCorkle and food styling by Lisa Cherkasky for The Washington Post   Made with pumpkin-spice and studded with cranberries, these good-for-you waffles are packed with holiday flavor. These Pumpkin Cranberry Waffles are a great way to use up leftover pumpkin and cranberries from Thanksgiving, but also worth buying those ingredients to makeRead More