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3-Ingredient Pickled Red Onions

Ingredients 1/3 cup red wine vinegar 2 teaspoons honey ¾ cup sliced red onion Directions Stir together vinegar and honey in a small bowl until combined well. Stir in red onions and let stand, stirring occasionally, at least 20 minutes at room temperature, or for up to a week in the refrigerator. Makes 1 cup,Read More

Spinach Salad with Roasted Squash, Roasted Grapes and Pumpkin Seeds

Photo by Sreal Borunchin   This spinach salad with roasted squash is a true celebration of the tastes and colors of the season, with chunks of sweet, orange squash contrasting the juicy, sweet roasted grapes and nutty, toasted pumpkin seeds, all atop fresh leafy greens dressed in a maple-sweetened vinaigrette. It’s a stunning way toRead More

Spinach Salad with Roasted Squash, Roasted Grapes and Pumpkin Seeds

Photo by Sreal Borunchin   This spinach salad with roasted squash is a true celebration of the tastes and colors of the season, with chunks of sweet, orange squash contrasting the juicy, sweet roasted grapes and nutty, toasted pumpkin seeds, all atop fresh leafy greens dressed in a maple-sweetened vinaigrette. It’s a stunning way toRead More

Green Salad with Chicken, Apple, Maple Walnuts and Buttermilk Dressing

Photo by Goran Kosanovic For The Washington Post   This green salad with chicken, maple-glazed walnuts, fresh chunks of apple and dried cherries in a buttermilk dressing boasts such a variety of tastes, colors and textures that eating it feels like a constant discovery. * For a spring/summer variation, use berries or cherries instead of theRead More

Green Salad with Chicken, Apple, Maple Walnuts and Buttermilk Dressing

Photo by Goran Kosanovic For The Washington Post   This green salad with chicken, maple-glazed walnuts, fresh chunks of apple and dried cherries in a buttermilk dressing boasts such a variety of tastes, colors and textures that eating it feels like a constant discovery. * For a spring/summer variation, use berries or cherries instead of theRead More