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Cottage Cheese Pancakes with Fresh Fruit

Photo by Tom McCorkle and food styling by Lisa Cherkasky; for The Washington Post   These cottage cheese pancakes are lightly crisped outside and tender inside, with noticeable nubs of cottage cheese curds and bits of fresh fruit throughout and on top. Held together with egg and a little whole grain flour, and lightly sweetenedRead More

Rainbow Vegetable Sandwich with Curried Tofu Salad

Photo by Tom McCorkle and food styling by Gina Nistico for The Washington Post   This rainbow vegetable sandwich dishes up layers of colorful vegetables and a creamy, yellow curried tofu salad piled between slices of hearty whole-grain bread. Feel free to build your own rainbow based on whatever vegetables you like or have around,Read More

Balsamic Strawberries with Ricotta Cream

Photo by Alexandra Grablewsky, food styling by Mariana Velasquez, and prop styling by Lynda White   Ricotta cheese fits equally well in the world of sweet as it does in savory. In this recipe you just whip it up with a little honey to get the most magnificent, rich cream which is fantastic topped withRead More

Easy Chicken Tacos

  I make these Easy Chicken Tacos when I am really pressed for time or feel too lazy to cook. (Yes, that happens to me too!) It is such an incredibly easy dinner, that’s also fun, healthy and totally delicious. No wonder it has become a family favorite! Part of what makes them so effortlessRead More

“California Roll” Avocado Toasts

Photo by Tom McCorkle and food styling by Gina Nistico for The Washington Post   This recipe is something of a smash up of an avocado toast and a California roll—with wasabi-spiked avocado spread onto crunchy rice cakes, topped with crab and then showered with a confetti of crushed crispy seaweed snacks. These avocado toastsRead More