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Fettuccine With Crab and Asparagus

Photo by Tom McCorkle and food styling by Lisa Cherkasky for The Washington Post   Fettuccine With Crab and Asparagus   Here, this fettuccine with crab and asparagus dish make asparagus the star of the show. Asparagus noodles — made by shaving the stalks with a vegetable peeler — are tossed with whole-grain pasta, freshRead More

Golden Grilled Chicken With Tomato-Peanut Chutney

Photo by Stacy Zarin Goldberg for The Washington Post    Here’s a meal brimming with enticing Indian-inspired flavors that’s ready in less than 30 minutes. Rub the chicken breast with a mixture of spices to give it a lovely, earthy flavor and stunning golden hue and serve alongside a sweet-savory-tangy tomato chutney enriched with crunchyRead More

Sweet Pea Toasts With Feta

Photo by Stacy Zarin Goldberg and food styling by Lisa Cherkasky for The Washington Post   Here, a velvety spread of lemony sweet peas is slathered over toasted crusty bread, then sprinkled with sliced radishes, scallion, fresh dill and creamy crumbles of feta cheese. It’s a fabulous expression of spring both on the plate andRead More

Inside-Out Tacos

Photo by Tom McCorkle for The Washington Post   This recipe gives the hard-shell ground beef taco a fresh, healthful update by turning it inside out and using lettuce leaves in place of the shells and crunchy tortilla chips as one of the toppings. With black beans stirred into the fragrant meat mixture, you alsoRead More

Carrot Cake Muffins With Maple Cream Cheese Frosting

Photo by Tom McCorkle and food styling by Lisa Cherkasky; for The Washington Post   These muffins have a cupcake vibe, bringing you the craveable flavors of carrot cake in a better-for-you way, with a modest amount of sugar and healthier oil instead of butter. Unsweetened applesauce added to the batter provides a naturally sweetRead More