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Crispy Chicken Tenders With Honey-Mustard Dipping Sauce

Photo by Scott Suchman and food styling by Lisa Cherkasky for The Washington Post   These healthfully baked crispy chicken tenders get their crunchy exterior from a coating of crushed crispy rice cereal and almonds, gently seasoned with paprika, garlic, salt, and pepper. The tenders are extra-tender inside, thanks to a quick brine in buttermilk, whichRead More

Antipasto Chicken Skillet

Photo by Tom McCorkle and food styling by Lisa Cherkasky: for The Washington Post   This bold and tasty antipasto chicken skillet dinner takes less than 30 minutes to get on the table and is an excellent way to finish that collection of half-used jars of antipasto vegetables many of us have in our refrigerators.Read More

Chocolate Egg Cream

Photo by Christopher Hirsheimer   What do eggplants and egg creams have in common? Neither has any egg. Go figure. For those not in the know, an egg cream is a frothy, indulgent drink that tastes similar to an ice cream soda. My dad made them for me all the time when I was aRead More

Eggs in a Hole With Frisee Salad

Photo by Goran Kosanovic for The Washington Post   This dish combines the fun of a Eggs in a Hole with the sophisticated French Frisee aux Lardons salad, and it does so in a healthful way, using lean Canadian bacon instead of fatty lardons for smoky pork flavor. It makes for a homey yet sumptuouslyRead More

Make-Ahead Banh Mi Breakfast Sandwiches

Photo by Deb Lindsey for The Washington Post   Three easy and healthful additions, inspired by a classic Asian sandwich, turn an ordinary breakfast item into one with panache: tangy, quick pickled vegetables, a yogurt-based Sriracha-spiked sauce and a pile of fresh cilantro. All the elements of this banh mi sandwich can be prepped aheadRead More