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Miso-Ginger Roasted Chicken and Pears

Photo by Tom McCorkle and food styling by Lisa Cherkasky; for The Washington Post   Here, bone-in chicken breast and wedges of fresh pears are slathered with a sweet-savory miso mixture that’s brightened with fresh ginger. Fresh scallions top this Miso-Ginger Roasted Chicken and Pears dish off for a delightful meal that is easy toRead More

Yogurt Panna Cotta With Berry Sauce

Photo by Tom McCorkle for The Washington Post   This panna cotta swaps in whole milk for the typical cream, making it lighter and healthier than a traditional recipe — without sacrificing flavor. It has a sumptuous vanilla-scented richness, and Greek yogurt gives it an extra measure of creaminess and lovely, subtle tang. You’ll needRead More

Caribbean-Style Seafood Stew

Photo by Scott Suchmanand food styling by Marie Ostroskyfor The Washington Post   Bright with lime, fragrant with thyme, and spicy with Scotch bonnet pepper, this colorful, healthful seafood stew, which comes together fast enough to make it weeknight-friendly, is brimming with Caribbean flavor. The amount of chile gives the stew a medium-spicy heat that’sRead More

Shredded Kale Tri-Color Salad With Creamy Garlic Vinaigrette

Photo by Tom McCorkle and food styling by Gina Nistico; for The Washington Post   Yes, a salad can be both simple and unforgettably delicious. Here’s your proof: an eye-catching mix of shredded kale, radicchio, fennel and parsley tossed with a boldly tasty, creamy garlic dressing. The dressing’s mouthwatering flavor from cloves of garlic confitRead More

Ginger Lime Halibut

This recipe is courtesy of Ali Rosen from her book Modern Freezer Meals: Simple Recipes to Cook Now and Freeze for Later There is a lot of unnecessary bemoaning of frozen fish, but there are plenty of fish that freeze perfectly well (and most grocery store fish was once flash frozen anyway). You want toRead More