½ cup plain low-fat or full fat regular yogurt
2 tablespoons mayonnaise
1 teaspoon cider vinegar
¼ teaspoon garlic powder
1 tablespoon chopped fresh chives
1 tablespoon chopped fresh parsley
¼ teaspoon salt
1/8 teaspoon freshly ground black pepper
In a small bowl whisk together the yogurt, mayonnaise, vinegar and garlic powder. Stir in the chives, parsley, salt and pepper.
Keeps in an airtight container in the refrigerator for up to 5 days.
Makes 2/3 cup, 4 servings
Serving size: 2 ½ tablespoons
Per serving: Calories 67, Total Fat 6g; (Sat Fat 1g, Mono Fat 1g, Poly Fat 3g); Protein 2g; Carb 2g; Fiber 0g; Cholesterol 5mg; Sodium 211mg
Copyright 2017 Ellie Krieger. All rights reserved.