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Snow Pea, Scallion, and Radish Salad

Snow Pea, Scallion, and Radish Salad


2 cups (8 ounces) snow peas, trimmed

1 tablespoon water

2 scallions (white and green parts), thinly sliced

4 radishes, trimmed and cut into thin strips (about 1/2 cup)

1/4 cup rice vinegar

2 teaspoons sugar

1 tablespoon walnut or canola oil


Put the snow peas in a microwave-safe bowl with the water. Cover tightly and microwave for 1 minute. Drain and let cool. Cut the snow peas on the diagonal into 1/2-inch diamonds shapes, discarding the end pieces.

In a medium serving bowl, combine the snow peas, scallions, and radishes. In a small bowl, whisk together vinegar, sugar, and oil until the sugar dissolves. Pour over the salad and serve.

Makes 4 servings

Serving size: 3/4 cup

Per Serving: Calories 72; Total fat 3.5g (Sat fat 0.5g, Mono fat 0.8g, Poly fat 2.3g); Protein 2g; Carb 9g; Fiber 1.5g; Cholesterol 0mg; Sodium 147mg

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