2 cups (8 ounces) snow peas, trimmed
1 tablespoon water
2 scallions (white and green parts), thinly sliced
4 radishes, trimmed and cut into thin strips (about 1/2 cup)
1/4 cup rice vinegar
2 teaspoons sugar
1 tablespoon walnut or canola oil
Put the snow peas in a microwave-safe bowl with the water. Cover tightly and microwave for 1 minute. Drain and let cool. Cut the snow peas on the diagonal into 1/2-inch diamonds shapes, discarding the end pieces.
In a medium serving bowl, combine the snow peas, scallions, and radishes. In a small bowl, whisk together vinegar, sugar, and oil until the sugar dissolves. Pour over the salad and serve.
Makes 4 servings
Serving size: 3/4 cup
Per Serving: Calories 72; Total fat 3.5g (Sat fat 0.5g, Mono fat 0.8g, Poly fat 2.3g); Protein 2g; Carb 9g; Fiber 1.5g; Cholesterol 0mg; Sodium 147mg