Photo by Alexandra Grablewski, food styling by Mariana Velasquez, and prop styling by Lynda White
Grilling fruit makes it more decadent by intensifying its flavor, warming and plumping it. Here, a little ice cream and a sprig of mint where the pit once was make these grilled peaches a lovely finish to a summer meal.
Grilled Peaches with Ice Cream
4 ripe but firm peaches
2 teaspoons neutral oil such as avocado or canola
½ cup light vanilla ice cream or frozen yogurt
8 small sprigs fresh mint
Preheat a grill or nonstick grill pan over medium heat.
Cut each peach in half and remove the pits. Brush the cut side of each peach half with oil.
Place the peaches cut side down on the grill or grill pan and cook until the peaches soften slightly and grill marks are formed, 2 to 3 minutes.
Place a tablespoon-size scoop of ice cream in the center of each peach half. Garnish with mint and serve.
Makes 4 servings
Serving size: 2 peach halves
Per serving: Calories 90; Total Fat 3.5g (Sat Fat 0.5g, Mono Fat 1.75g, Poly Fat 0.75g); Protein 2g; Carb 14g; Fiber 1g; Cholesterol 5mg; Sodium 10mg
Good Source of: Vitamin C
Copyright 2016 Ellie Krieger All rights reserved