A while back, five Washington Post staffers embarked on a 30-day diet challenge and wrote about their experiences weekly. I had a role in it, too, interviewing each of them so I could lend my perspective as a nutritionist. One clear pattern emerged at the start: Most...
Photo credit: (Lauri Patterson/Getty Images/iStockphoto) Food is supposed to make us feel good — content, fulfilled, connected. It’s meant to comfort us physically by easing hunger and bringing satisfaction, and emotionally by bonding us to others as we share in the...
Teaching kids where food comes from and engaging them in the process of growing and buying it is one of the best ways to put them on track for a lifetime of healthy food choices. Here are 5 fun and easy ways to make that happen: Grow Something Planting a seed,...
The glorious bounty of food that surrounds us this time of year makes the season a celebration. From cheese plates, party dips and turkey dinners to chocolates, cakes and cookies, it is a time when pleasure and indulgence rule. Many embrace the bacchanalia...
(Photo credit: Photo by rawpixel on Unsplash) The other day, as I pushed my cart around Whole Foods, a new book touting the wonders of apple cider vinegar caught me by surprise. Mainly, I was taken aback that anyone still considers the ingredient a...
A question about smoothies came up in an on-line nutrition chat I ran for the Washington Post, and since the topic is so popular I thought I’d share my reply here with a few tips for enjoying them healthfully: Skip protein powders: To me, they are the very definition...