You Have It Made
Delicious, Healthy, Do-Ahead Meals
(Houghton Mifflin Harcourt, 2016)
In this James Beard Foundation award winning book, there are more than 140 make-ahead recipes to help turn your fridge and freezer into a treasure chest of satisfying, good-for-you meals. Exciting, flavorful dishes like Pumpkin Spice Overnight Oats in Jars, Herbed Salmon Salad, Creamy Tomato Soup, Chicken Enchilada Pie, Smoky Smothered Pork Chops and Cajun Shrimp in Foil Packets will have you covered for breakfast, lunch and dinner. Each recipe includes instructions for refrigerating and/or freezing as well as storing and reheating directions and, as with my all my books, complete nutrition information.
