¾ cup (6 ounces) low-fat Greek yogurt
¼ cup walnut pieces
2 teaspoons honey
Scoop the yogurt into a small serving bowl.
Toast the nuts in a dry skillet over a medium-high heat, tossing frequently, until they are a shade darker and fragrant, 3-5 minutes.
While the nuts are still warm, transfer them to the bowl with the yogurt. Drizzle with honey and serve.
Makes 1 serving
Serving size: 1 cup
Note: oil, salt, pepper and water are not counted toward the ingredient total in the Three Ingredient Recipes series