10 Wonton Wrappers
2 teaspoons canola oil
1 teaspoon confectioners’ sugar
Preheat the oven to 375F. Spray a baking sheet with the cooking spray.
Cut the wonton wrappers in half on the diagonal so you wind up with 20 triangles. In a medium-size bowl, toss the triangles gently with the canola oil, separating the pieces gently so each piece is coated with oil.
Place the triangles on the baking sheet in a single layer. Bake for about 10 minutes, until they are golden brown and crisped.
Dust with confectioners’ sugar and serve. Crisps will keep up to 4 days in an airtight container.
Makes 4 servings
Serving size: 5 crisps
Per serving: Calories 80; Total Fat 2.5g (Sat Fat 0g, Mono Fat 1.5g, Poly Fat 0g); Protein 2g; Carbohydrates 12g; Fiber 0g; Cholesterol 0mg; Sodium 115mg
Copyright 2016 Ellie Krieger All rights reserved