3 large shredded wheat biscuits (about 2[1/2] ounces)
6 ounces dark chocolate (60% to 70% cocoa solids), chopped
⅓ cup dried cherries (2 ounces)
Line a baking sheet with wax paper. With your hands, crush the shredded wheat into thread-like pieces into a small bowl.
Place the chocolate into the top of a double boiler set over barely simmering water. Make sure the bottom of the pan does not touch the water. Melt the chocolate, stirring frequently, for about 1 minute. Remove the pan from the heat. Add the crushed shredded wheat and the cherries to the chocolate and stir until well coated.
With your fingers, place tablespoon-size stacks of the cereal-chocolate mixture onto the wax paper. Place in the refrigerator to cool and set, about 20 minutes. Store and serve at room temperature.
Makes 8 servings
Serving size: 2 pieces
Per serving: Calories 170; Total Fat 8g (Mono Fat 2.5g, Poly Fat 0.4g, Sat Fat 4.5g); Protein 2g; Carb 22g; Fiber g; Cholesterol 0mg; Sodium 0mg
Excellent Source of: Manganese
Good Source of: Copper, Fiber, Magnesium
Note: oil, salt, pepper and water are not counted toward the ingredient total in the Three Ingredient Recipes series